Lately, the dishes "My Way", go very fashionable and since "My Way" I cook almost everything, so today I decided to write it in the name of the recipe so as to be in line with the Times… The pancake is a typical Sicilian dish that has its roots in the peasant tradition that used seasonal products to bring the family together in front of a full-bodied dish. Excellent as a side dish is also used as a condiment for satisfying pasta dishes. Traditionally composed simply of fresh fava beans, newly-cultivated peas and artichokes, in my version I opted for the substitution of the fava beans with a tasty bacon fence. The ricotta completes and mixes to perfection this culinary master of yesteryear. Let's see how to proceed.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
400 grams of rustic spaghetti
300 grams of ricotta cheese
100 grams of bacon in single slice
80 grams of freshly shelled peas
Salt, pepper and E.V.O. oil Taste
Cut a shallot with washers and let it wither, Fiammo sweet, in a sauté together with a spoonful of oil. While the shallot is cooked, dice the bacon, then add it to the shallot and brown.
We resume our artichokes and cut to strips then aggiungiamoli to the other ingredients and let them jump a few minutes. In the meantime, we put the pasta to cook in abundant salted water and deprive the peas of their pod then join them to the condiment. We cover flush with the cooking water of the dough so we cover with a lid and let it cook for about 5 '.
We set of salt and add a ground of pepper to the seasoning, then we drain the dough very al dente and combine it with the condiment. We finish cooking the spaghetti by adding, little at a time and if necessary other water. Add the ricotta and cook for a couple of minutes so that all the ingredients blend between them and the annealing will turn into cream so prepare to serve.
Rolled a portion of spaghetti with the help of a kitchen pliers and put it sideways on a white plate in order to bring out the colors of the ingredients. With a spoon we collect the condiment and put it over the dough. According to the tastes we can complete the dish with a sprinkling of grated caciocavallo and other ground pepper at the moment.