A greedy afternoon break is always well accepted. Whether it is made in company or as a simple personal pampering, detaching and dedicating yourself a little to yourself helps us to recharge and to end the day. If then, to taste, we can also give a nice shape, here is born the Apple roses. Simple but tasty they are nice to see and good to eat. Let’s see step by step how to achieve them.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
2 Delicious Apples
2 tablespoons apricot jam
1 Roll of puff pastry
Icing sugar to taste
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We wash and cut in half the apples, priviamole of the seeds, then affettiamole in order to obtain some thin slices. We put the slices of apples in a container with water and the juice of 1/2 lemon so we cook microwave for 5 ‘. Bake, drain and let it cool down.
Put two tablespoons of jam in a bowl, add a tablespoon of water and put in microwave for 30 “. Bake and mix in order to obtain a homogeneous mixture. Dedicate now to the browse.
With a rolling pin we thin the dough then ricaviamone six strips of the same width. Take the first strip of puff pastry and put a little jam on it taking care to spread the whole length.
We lay the slices of apple on top of the dough for the whole length of the risk. Then fold the lower part and sigilliamone the edges with a slight pressure. Rolled the rose from one side until it reaches the end and, always with a slight pressure on the end of the sheet, close the rose and put it in a muffin mould. We repeat the operation on all the strips at our disposal.
We supply, in preheated oven, at 190 ° for 50 ‘. After the cooking time check that the dough is cooked then bake and let cool before removing the roses from the mold.
_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____
Sprinkle the apple roses with icing sugar, then place them on a cake riser. Serviamole singly on some saucers.
Enjoy your meal!!!!!