CASACOSTANTINO
CASACOSTANTINO

un mondo di ricette semplici e veloci

CASACOSTANTINO
CASACOSTANTINO

un mondo di ricette semplici e veloci

CASACOSTANTINO
CASACOSTANTINO

un mondo di ricette semplici e veloci

Benvenuti su Casacostantino

Casacostantino è un'esperienza sul cibo e su ciò che ruota attorno ad esso. Convivialità e territorio ma anche il piacere e le persone che stanno dietro ad un buon piatto. "La vita è troppo breve per mangiare e bere male"...Buon Appetito!!!!

Who am I

Every ingredient suggests me a dish, I like to always think how to transform the raw material that I have for my hands and rework it to present a tasty and beautiful reach. My passion...

Recipes A-Z

All the recipes of our Blog, in a convenient alphabetical order   ABCDEFGHIJKLMNOPQRSTUVWXYZ A Almond Chicken Appetizer Finger Apples to Brandy Apple Puff Apple Roses Artichokes in oil Back to top B Baby with egg-kitchen...

Ultime ricette

Wholemeal buns with turmeric

  Wholemeal buns with turmeric A fragrant, perfumed and genuine bread, made with simple and natural ingredients. A special taste that leaves in your mouth...
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Plumcake with coconut sugar

Plumcake with coconut sugar Can a sweet be genuine and light? It would seem, by definition, no but it's not quite so. Today we present...
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Stuffed Chili Peppers

  Stuffed Chili Peppers A traditional preserve and rich in flavor, is that of peppers stuffed with tuna. Contrary to what you might think, are...
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Rustic bread with dried tomatoes

  Rustic bread with dried tomatoes Bake the savory pies and cakes, the tarts and all the baking recipes on the stove? Of course you...
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Muesli and Goji Kiwi Yogurt

  Muesli and Goji Kiwi Yogurt Breakfast is the main meal of the day, the most important, a fundamental meal to which, in the countries...
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Tasty Capri Shorts

  Tasty Capri Shorts Tasty Capri Shorts: With the approaching of the festivities, besides being able to find inspiration from the various recipes present in...
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Headings

The tips of Samanta-biscuits of San Martino

  Hello friends readers, today I wanted to present you the biscuits of St. Martin. Recently ended our summer of St. Martin... last flashes of...
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The councils of Samanta-Mandrarossa Rosé-Cantine Settesoli

  After having prepared and savored many dishes, to have tried to realize the best combinations of raw materials and aromas to assure to the...
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The tips of Samanta-A brief history of pasta ca n ‘ Ciova

  A few days ago, my husband decided to let me taste a poor dish of traditional Sicilian cuisine, in the most classic version of...
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The tips of Samanta-History of the Oranges

I have the good fortune to work in a dynamic, technological and confusing environment but, the real luck, is to share my workday with 30...
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The tips of Samanta-choice of microwave oven

Hello friends, at home we all have the traditional oven recessed or integrated in the gas kitchen, but when we have to cook small quantities...
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Samanta’s advice-Choose the flours

Today starts a new column: "Samanta's advice". My wife also wants to make her contribution to the blog and help it grow by enriching it...
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Expo 2015

We're all taken from EXPO fever, let's face it... who is curious, who would want to go there, who, like me, has gone... want or...
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Today’s kitchen…

We like to make justice to the name of the blog making it an even more social environment. From today we decided to leave with...
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My recipes

Pancakes

Pancakes   You have 10 ‘, a boule and a whip? Great, then we can try to prepare a famous American pancake, the pancake. Excellent both for an energetic breakfast and for a greedy snack, can be enriched with fruit, creams or, if you prefer, can also be consumed in…