Sesame tuna with sweet and sour onion and white melon sauce

Did we miss you? I hope you… The holidays we have a moment away but, slowly, we are returning all to normal and we are also starting to cook again. The dish that we present today represents, in the most general sense, a classic Sicilian combination, tuna with sweet and…

Scalded bass with cream of peppers and sweet and sour of Tropea rhubarb

In the continuous search for appetizing variants to make my wife eat the fish (but should I not struggle with my son?), I decided to invent this recipe using an ingredient that she likes very much and that is the pepper. The fish slightly scalded so as to remain soft…

Croaker in pasta kataifi with eggplant with yogurt with the scent of rhubarb

If you follow us regularly on our social channels (Facebook, Twitter, Instagram and Youtube) and of course here, you will surely understand that my wife Samanta is not a lover of fish unless you talk about shellfish and shellfish… To please you this precious food, I have to invent often…

Zucchini Rolls sea bass and king prawns on avocado cream and teriyaki sauce-today's kitchen… Emanuele

Let’s introduce the recipe to Emanuele who had an original idea to prepare a fake sushi yummy. Being a great fan of Japanese cuisine, I often try to make Oriental-inspired recipes, with contaminations of local ingredients and flavors, and today’s dish is the fruit of these ideas. ____ _____ Ingredients for…

Rack of lamb in a crust of pistachios on sweet and sour Tropea

We have reached the third range of our menu that is characterizing this week. We are talking about a wonderful rack of lamb in pistachio crust on a bed of sweet and sour Tropea onion. A triumph for the palate. The succulent meat is marred with the taste of the…