Recipes of the second
Sea bream Puff Today I want to offer you a dish that you can decide to present as a small appetizer or as a second full-bodied. Very simple to realize but rich in taste. Special combinations and “unusual”, make this dish a pleasant novelty, pleasant to the palate and…
Diamond rolls with Biete Today we will prepare a second light but full of taste. Fish and vegetables will join in a marriage that will not leave you feelings of guilt but that, surely you’ll pay your palate. Quick and easy to prepare, this second will leave all your guests…
Today I would like to delight your palate with a succulent and extremely tasty dish because of the ingredients that compose it. Of course you can choose to change some of these because the kitchen is imaginative and creative but also classic combinations and more familiar ingredients can make an…
The cabbage well lends itself to preparations of rolls, just blanch its leaves to be able to roll them, around a tasty filling, very easily. So I decided to combine this ductility with my wife’s request that she wanted to try some steamed chicken. Said done, steamed chicken inside the…
Did we miss you? I hope you… The holidays we have a moment away but, slowly, we are returning all to normal and we are also starting to cook again. The dish that we present today represents, in the most general sense, a classic Sicilian combination, tuna with sweet and…
Initially my idea was to prepare stuffed squid with ricotta but, when I wrote to my fishmonger (fish market son of art), I replied that it had some great local squid but that were a little small. No problem, just make some small change to the original idea and the…
In the continuous search for appetizing variants to make my wife eat the fish (but should I not struggle with my son?), I decided to invent this recipe using an ingredient that she likes very much and that is the pepper. The fish slightly scalded so as to remain soft…
If you follow us regularly on our social channels (Facebook, Twitter, Instagram and Youtube) and of course here, you will surely understand that my wife Samanta is not a lover of fish unless you talk about shellfish and shellfish… To please you this precious food, I have to invent often…
Let’s introduce the recipe to Emanuele who had an original idea to prepare a fake sushi yummy. Being a great fan of Japanese cuisine, I often try to make Oriental-inspired recipes, with contaminations of local ingredients and flavors, and today’s dish is the fruit of these ideas. ____ _____ Ingredients…
We have reached the third range of our menu that is characterizing this week. We are talking about a wonderful rack of lamb in pistachio crust on a bed of sweet and sour Tropea onion. A triumph for the palate. The succulent meat is marred with the taste of the…