Patapizza Daisy

Today we will see how to make a recipe very fast and rich in taste. A special rustic pizza made with a potato base. In This version we have created a classic Daisy but, of course, you can indulge and season the Patapizza with any ingredient that recalls the most classic pizzas. Three ingredients will be more than enough to make this dish that is exalted thanks to the taste of the sauced date tomato Casa morana. This product differs from tomato sauce because, inside, it contains small pieces of tomato. The peculiarity of this sauce, besides not containing additives and preservatives, is that of a product ready for the ideal use to season anything. Let's see how to proceed.


____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

4 medium potatoes
3 mozzarella
Tomato Date Sauce House Morana
Salt, dried oregano and E.V.O. oil Taste

____ _____… ___ _____… __ _____…… _ _____…

 

We brown and affettiamole very thin potatoes, anoint a frying pan with a drizzle of oil and place the petals of potato until completely covering the surface of the pan. We cover with a lid and cook, with a live flame, for 6-7 '.

 

 

After the cooking time, remove the lid and cover the potatoes with the tomato sauce date, Casa Morana. Add the slices of mozzarella, cover again and let go for 1 '. We turn off and serve.
_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

If possible, to maintain the rustic appearance of the dish, serve the patapizze directly on individual pans by adding, as on a classic pizza, a drizzle of raw oil and oregano.

We serve well warm and good appetite!!!!!




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