Apple Puff


Apple Puff

Holidays and commitments have kept me away from the stove and they will do it for a while but just have a moment of time and an irrepressible craving for dessert, which is to check out a delicious and fresh dish because of the exquisite combination with Golosissimo vanilla ice cream! The Apple puff is also excellent by itself, of course, and it’s fine for a satisfying breakfast accompanied by a coffee. Then rimbocchiamoci the sleeves and start preparing our dough.

Ingredients for 4 people


1 roll of rectangular puff pastry
1 apple Pink Lady
3 tablespoons apricot jam
4 walnuts
1 tablespoon brown sugar
1 Walnut of butter
1 egg
Vanilla Ice cream to taste

To prepare our sheets of apples, we start by opening the puff pastry and dividing it into 8 rectangles. Divide the jam on the rectangles and Stendiamola in the central part only. We wash the apple and eliminiamone the skin, then tagliamola it into thin slices.

Place the slices of apple on the jam, taking care to always leave the edge of our rectangles free. We shell and coarsely chop walnuts then distribuiamole on the dough, we do the same with the sugar and complete with a few flakes of butter. Brush the dough with the beaten egg yolk and we supply, in oven preheated to 180 °, for 25 ‘.
After cooking time, bake and let it cool down before serving.

Tips for the mise


Lay the dough on the plate slightly decentralized and affianchiamoci two balls of ice cream.

Now try to prepare this dish and let us see it! Publish your photos on our Facebook page or on Twitter and Instagram using the hashtag #casacostantino!

Enjoy your meal!!!!!


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