Good integers, mushrooms can complete a salad, be used as a side dish or be an integral part of a pasta dish. But what if variassimo the consistency? In This case we may be able to use them for another thousand preparations. A cream of mushrooms can be used to prepare a strudel or a savory cake, a dish of lasagna, on a canapés or bruschetta but also consumed with the natural. If you like mushrooms, you will find this cream perfect for your dishes. Very simple to prepare requires very few steps. Let's see them together now.
350 grams of mushrooms
50 grams of porcini mushrooms
1 litre of vegetable broth
Salt, pepper and E.V.O. oil Q. b
Very versatile this cream is suitable for various preparations. It can be a great base for a dish of lasagna or pasta, it can accompany a second meat or, if greedy site of mushrooms, can also be consumed as it is served in a casserole with some croutons prepared by cutting in cubes of slices of country bread , sprinkling of oil, a pinch of salt and oregano and put to the trigger for 3-4 ' and completing the dish with chives cut into pieces, which from a tone of freshness to the plate, and a drizzle of oil. Choose the most congenial use of your preparation using even a pinch of fantasy.
Enjoy your meal!!!!!