The ingredients, you know, make a difference and our country produces products that have no equal in the world. It is the case of the pairing that I thought for this sandwich. Fresh, Italian at 100% and of first quality. A rustic sandwich because of the pairings and the decided…
We let Emanuele, a great expert in cooking and a special friend of this blog, present us his delicious recipe: Today I propose some homemade linguine a little ‘ special, I wanted to use a black truffle (now they are cheap, especially on the Internet) and I find that the…
Today we cimenteremo in the preparation of a risotto at the height of a restaurant of higher category. One of those we have always seen prepare on TV but hardly found in the menus of the locals. Quality ingredients from the flavors and scents decided, are married to wonder in…
For those who do not know, noodles, are those Chinese noodles that we always see eating with soups or broths in the cartoons of the Rising Sun. Taken from this spirit of emulation, I decided to try them together with an excellent vegetable broth and the body of eggs. The…
Good integers, mushrooms can complete a salad, be used as a side dish or be an integral part of a pasta dish. But what if variassimo the consistency? In This case we may be able to use them for another thousand preparations. A cream of mushrooms can be used to…
Guests at dinner and we have no idea what to prepare? Tired of the usual spaghetti between friends? What about preparing something new without, for this, having to stay all day in front of the stove? Let us help our Fido pig in terracotta of the artisan company Vasai and…
Today we will be tempted by the filet mignon by Emanuele. A new recipe sent to allow you to enjoy this delicacy. What are you waiting for? Send us your recipes, we are waiting for you!!!! But we see the steps needed to make it happen. Ingredients for 2 people…
Now my wife gets ideas and I have to realize… the last was to prepare dumplings with cheese fondue and mushrooms. Ok, I obey! I thought about this combination that is still delicate on the palate and with a fondue in light version, without butter and eggs, to avoid having…
Someone storcerà the nose as in the case of the priest’s hat to pink pepper which, originally, would foresee the fillet but I assure you that trying new cuts is not absurd, they are still tasty, tender and perfect for our recipes. Cimentiamoci, then, with the battle Horse of Gordon…