The skilful fusion of tastes so different, makes this crust a culinary experience sublime for the palate. An appetizer that combines the sweetness of the butter, the amarostico of the turnip tops and the intense taste of the roe of tuna. From fast preparation, it will allow you to start your meal with one more gear. Let's see how to proceed to prepare this flavorful crust of bread.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
4 slices of rye bread
1 bunch of turnip tops
300 grams of buttered Apulian
2 cloves of garlic
1 sprig of rosemary
Roe of tuna to taste
Salt, pepper and E.V.O. oil Taste
Put the crust in the middle of the dish, put on two tablespoons of butter and then we have a drizzle of oil and a little pepper. We rest, now, the turnip tops and complete with flakes of roe, a minced pepper and still a drizzle of oil. The crust from the Sicilian-Apulian perfumes is ready.
If you have difficulty finding the roe and rye bread, you can opt for a small variation using slices of loaf of ancient grains and anchovies, the result will still be excellent.
Enjoy your meal!!!!!