After having prepared and savored many dishes, to have tried to realize the best combinations of raw materials and aromas to assure to the dishes a harmonious result, #casacostantino also engages in the advice of the wines to be combined with the dishes and, starting From the cabbage rolls that I have presented to you, I would like to present to you the precious Mandrarossa rosé of the precious Settesoli winery, a combination that at a glance can leave perplexed, that is a rosé wine, a type of wine not well known, but that is Conquering a slice of connoisseurs and consumers who slowly discover the characteristics and scents of his own, although it is imperative to specify that rosé is a method of production, not a wine.
Basically rosé has characteristics more like a white: it must be served fresh (at a temperature of 10-12 °), has a strong acidity, is drunk young, has an alcoholic degree between 12.5% and 13.5% and being the rosé wines obtained by short maceration are More structured and with more complex scents.
