Spaghetti artichokes pecorino and cream of anchovies-today kitchen… Samanta

Samanta today will delight us with a dish as simple as tasty, rich and full-bodied. Simple ingredients, used with wisdom and perfectly matched, which make this dish a great dish. Let’s see how she managed to create this delicacy in a few steps. ____ _____ Ingredients for 4 people _____-__…

Wholemeal Spaghetti with cream of peppers and truffles-today's kitchen… Samanta

Thinking back to the bass with cream of peppers, Samanta wanted to repropose the cream that she liked so much, combining it with a new ingredient extremely ductile, the pasta. He opted for wholemeal spaghetti and completed it with a generous grated truffle. Tasty and full-bodied, this first one will…

Eggplant puff-today's kitchen… Samanta

A starter with guaranteed success, superfine taste and inviting odor are the characteristics of the dish prepared by Samanta. Few ingredients, skilfully united, give shape to this appetizer that does not require any special fatigue or preparation. The simplest things are always the most good things recite an ancient saying…

Fresh Pasta with tomatoes asparagus and salmon-today's kitchen… Samanta

Today Samanta has prepared a first light but rich in flavor. It has been able to combine very fresh and delicate ingredients in a tasty and tasty harmony. Freshly-picked asparagus, cherry tomatoes and a freshly smoked fillet of salmon are the ingredients that make up this dish. The use of…

Wholemeal Spaghetti date, buffalo and avocado-today's kitchen… Samanta

A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with…