A coffee break is a moment of break that we allow ourselves to detach from the commitment that at that moment is absorbing us completely. Whether it is work or domestic chores, sometimes we are so caught up and focused that we can not notice the time that passes. What do you say, then, to make this break even a little more greedy? I was talking to my wife a little about the idea of using bread for sandwiches “forgotten” in the pantry, to create something like pulleys, a small memory of childhood. True, it would certainly have been more correct to prepare the sponge but the idea of using this bread teased me too much… Fortunately the result, as you can see in the picture, was up to the expectations and these delicious and greedy pulleys, are Finished in a moment!!!! Let’s see, step by step, how to prepare them.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
4 rectangular slices of bread for sandwiches
80 grams of milk chocolate
2 cups of bitter coffee
200 ml of cream to be whipped without sugar
2 tablespoons and 1/2 of cream spreadable to hazelnut
We trim the edges so that we have a regular rectangle and equal size for both layers. Dedicate now to the stuffing. Whip the cream then Trasferiamola in a bowl and add the remaining cream to the hazelnut. Amalgamiamo the ingredients always stirring from the bottom to the top in order to incorporate air and avoid the cream to be dismantled.
Made a homogeneous cream, we can stuff the bread. We lay the part of the bread to the coffee table in order to have, upwards, the white part. Let’s put on two tablespoons of filling and spalmiamola on the whole surface of the bread.
Rolled the bread on itself to wrap in the film so that it holds the form then, let’s put it to rest in the fridge for 15 ‘. In the meantime, we melt the chocolate. We reduce the tablet in cubes and put them in a small bowl so put it in the microwave for about 1 ‘-1 ‘ 30.
Bake just will be melted almost completely and we complete mixing with a spoon. We pull the bundles out of the fridge and tagliomoli in slices about 2.5 cm high and then passiamole in the melted chocolate.
We operate them in a baking sheet lined with parchment paper from the part soaked. We complete all the pulleys then we put to rest in the fridge 5 ‘ so that the chocolate will solidifies and easily detach from the paper. We are ready to taste them!