Poached eggs

A method of cooking eggs that requires some little foresight but the result is very pleasant both in appearance and taste. Very few steps to bring to the table a creamy and tasty egg accompanied by the crispness of the crostoni of bread. Let's see step by step steps.

____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____


4 eggs
2 tablespoons of vinegar
4 slices of homemade bread
Salt, pepper and E.V.O. oil Taste

____ _____… ___ _____… __ _____…… _ _____…


  1. Fill a pot with plenty of water, add the vinegar and let it heat. As soon as it starts to make the first bubbles, we can prepare for the cooking of the eggs (always remember that the water should never boil).
  2. With a spoon, we create a reel in the center of the pot, we break the first egg and let it fall in the center of the vortex.
  3. We cook for 3 ' Our egg then, with the help of a skimmer, togliamolo from the water and put it on a sheet of absorbent paper to ensure that the excess water is absorbed.
  4. Let's repeat the operation with the other eggs.
  5. Cut four thick slices of homemade bread and toast them in the oven, under the grill, for a couple of minutes on the side poured first with a drizzle of oil.
  6. Bake the bread and prepare for serve.


_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

We put a crust in the center of the plate and we have an egg on it, add a pinch of salt and a fresh ground of pepper. We complete with an accompanying insalitina.

Enjoy your meal!!!!!

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