In the theme of holidays and not only, could not miss a recipe, simple but greedy, perfect to end a meal in company. The roll that I will present today, is a soft spiral filled with soft pistachio mousse covered with a light cream coffee and pistachio wafers that complete…
And we came to the last range of our menu that would not be such if it did not end with a good dessert. A little ‘ imagination, a minimum of dexterity and here are the original chocolate cups to be filled with delicate mousse. At the cost of looking…
Have you always watched with a pinch of curiosity and with a lot of gluttony these American treats and you have never tried to prepare them? Well, the time has come to roll up your sleeves and start doing it. Below you will find the necessary for about 18 small…
We let Emanuele, a great expert in cooking and a special friend of this blog, present us his delicious recipe: Today I propose some homemade linguine a little ‘ special, I wanted to use a black truffle (now they are cheap, especially on the Internet) and I find that the…
It’s been a while since my wife wanted to taste this skullcap and she asked me to prepare it. Seizing the occasion of the festivities and taking advantage of an invitation to dinner, I decided to satisfy it and to satisfy also the other friends who like the salmon. Very…
A coffee break is a moment of break that we allow ourselves to detach from the commitment that at that moment is absorbing us completely. Whether it is work or domestic chores, sometimes we are so caught up and focused that we can not notice the time that passes. What…
Today Emanuele presents a refined recipe that uses a method of cooking “unconventional”. The results that you get with this technique are exceptional and the foods keep all their properties and a truly unique taste! But let him be Presentarcelo himself: _____-____ Premiss ___ ___ _ ___ _ _ _…
Today we will take a cue from a classic American Pie, the Key Lime pie. A tart prepared with the files of the Keys islands born in Florida and now famous all over the world. In my version we will try to make a little more Mediterranean This American must…
Dear friends, we have a little ‘ fugitive, it is true, but between birthdays and weddings at home we spent very little time and we could not prepare Niente…ci remake immediately with a starter as fresh as tasty. We will prepare it in the blink of an eye as there…
Let’s start by saying that the cause of this dish, is a gift that was made to me. If I hadn’t had a wafelliera, I probably never thought I’d prepare them. That said, I present to you a sweet with a particular taste. I personally am not a connoisseur of…
