Ricotta

There are things that we don't even think we can do at home, yet they're simpler than we can imagine. This is the case with this ricotta. It only takes two ingredients to get about 400 grams of homemade cheese to use for your first, for croutons or for everything that your imagination suggests. Let's see how to proceed.


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2 L of whole milk
35 grams of apple cider vinegar

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Let's heat the milk in a pot until the 85-90 ° is reached. Once the temperature has been reached, we turn off the flame and add the vinegar.

 

 

We begin to collect the flakes that will be gradually forming and trasferiamoli in the Fuscella. Fill and let it run and cool so trasferiamola in the fridge and let it be compact a few hours before consuming it.
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You can replace the vinegar with lemon juice. If you do not have a kitchen thermometer to check the temperature of the milk, as soon as you see the fat film formed on the surface, let another 5 ' pass before extinguishing the flame.

Enjoy your meal!!!!!




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