A memory of the youth of the Summers Post diploma, is that of the evenings between friends spent laughing and joking. During those evenings could not miss something to eat. Normally we opted for the rotisserie, the croissants or for some dishes to the height of our culinary skills: garlic…
Mayonnaise is perhaps one of the sauces, together with ketchup, more used and known. Mainly children are tidbits especially when they start to savor tastier foods. Today we prepare an ultra light and absolutely vegetarian mayonnaise that will give everyone the opportunity to eat in quantities without any contraindications. The…
We all know that the spaghetti garlic, oil and chilli, are a tasty dish, quick and affordable for everyone. At one time they were the must plate of midnight spaghetti but by now, these habits have been lost. Well, if we all agree with these statements, we see how, with…
We thank Emanuele for the exquisite recipe that he sent us and for the beautiful photo of the dish. Let it be himself, therefore, to present to us the scope that he cooked. Today I propose the chicken curry in my way, there are a thousand ways to make chicken…
To the detriment of their name, they are very soft sandwiches used in the Anglo-Saxon kitchen for the first meal of the day. Excellent both with sweet and savory are ideal for a breakfast made with tranquillity or for a snack. Soft and fragrant, they are suitable for any kind…
There are things that we don’t even think we can do at home, yet they’re simpler than we can imagine. This is the case with this ricotta. It only takes two ingredients to get about 400 grams of homemade cheese to use for your first, for croutons or for everything…
A fried egg is a fried egg, nothing complicated is true but excellent especially if tasted with a grated truffle. But Casacostantino likes to experiment, invent and revisit. Inspired by a technique developed by a well-known chef stellar, here comes a dish to be presented as a fried egg but…
As Samanta reminded us in his post, on December 13, in Palermo, he makes himself low of oranges. Whether bought in a rotisserie or homemade, no one can avoid from eating at least one and, traditionally, the 14th is the day of comparisons on ingested quantities trying to overcome the…
As promised when we prepared the baked brunette grouper, here is the recipe of my mashed potatoes. Driven by the vision of the mashed American films, I wanted to use their potatoes for a particular flavor which, I assure you, marries perfectly with the meat. Few steps and little time…
Today we will take a cue from a classic American Pie, the Key Lime pie. A tart prepared with the files of the Keys islands born in Florida and now famous all over the world. In my version we will try to make a little more Mediterranean This American must…
