You had given us for missing, tell the truth… and instead, after a few days of vacation, a wedding and two birthdays, here we are, ready to get back to work and return, slowly, to normal. Today I want to present you a fresh and greedy appetizer, the crisp baskets of pasta kataifi stuffed with apple, avocado, prawns and completed with a teaspoon of stracciatella. Little to cook and short time for preparation and we can serve these delicious tidbits. Let's see what we need to prepare.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
1 Kg of fresh prawns
1 Golden apple
1 lemon Verdello
200 grams of Stracciatella
Pasta Kataifi to taste
Himalayan Rose salt to taste
Black pepper, pink pepper and E.V.O. oil Taste
A few strands of chives
As soon as the prawns are ready, priviamoli of the carapace and casing and cut to chunks, keeping aside 12 whole for the decoration. Add the cubes of shrimp to the apple and avocado, climb with pink salt, add pepper and a teaspoon of oil and stir well. Let's set aside and let the whole thing get flavored. In the meantime, in the muffin mould, we create the baskets of Kataifi coiling the threads. We supply, in preheated oven, at 180 ° for 10 '. After the cooking time, bake the baskets, let them cool and prepare to assemble the dish.
At the base of the dish we put the icing of lemon, we take over the baskets of Kataifi, riempiamoli with the stuffing prepared earlier then we complete the basket with a teaspoon of stracciatella and a whole prawn. We decorate with pink pepper, chives and grated lemon peel.
Enjoy your meal!!!!!