Crust cream of salmon avocado and quail eggs

We continue with the series of tasty and elegant appetizers useful for the dinners of the next festivity. Fresh ideas, practical, fast and, above all, tasty. Today we will join together unusual ingredients but that I assure you they marry very well and leave a pleasant taste in the mouth….

Paccheri with lemon buffalo cream on velvety beans with a scent of sea

Here you are today the second course of the menu prepared for Mother’s Day, this is a first that combines different flavors that, at first glance, seem to have nothing in common but I assure you that if you try them all together, you will not regret. As already happened…