We always try to cure the nutrition of our children, especially when they are as small as mine but, luckily for them and for our tragedy, they want to taste everything they see passing in front of their eyes… that's when the breakfast or the snack, They can get us into crisis… what do you say to prepare cookies suitable for them and that do not are the damage that could cause those industrial? I thank those who passed me the recipe because my son goes crazy!
1 teaspoon of baking soda (or baking powder)
2 tablespoons of rice malt
25 grams of extra virgin olive oil
In a Boule, mix together the dry ingredients (flour 0, corn and yeast or baking soda) then add the rice malt and amalgamiamo the mixture. Let's join the oil now and continue to amalgamate. We go adding very little juice at a time, we have to get the consistency of a pastry, if exceed with the liquid we risk having an unusable compound. After processing and reaching the right consistency, we spread our pastry at a height of about 3-4 mm and coppiamola with various ants. We operate on a baking sheet covered with parchment paper and we supply at 180 ° for 10 '.
We will not have time to churn them out that the children will have already finished…