Eggplant Rolls

Would you like a tip for a quick but tasty starter? Then follow this recipe and prepare the delicious and equally praticissimi egg rolls. The delicate taste of the ham will be well balanced by the smoked scamorza that, melting, bind all the ingredients among them. 30 ' to bring to the table this appetizer so do not miss the opportunity to prepare it on any occasion. Let's see what to buy and how to proceed.


____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

1 Tunisian eggplant
150 grams of cooked ham
150 grams of smoked Scamorza
3 tomatoes
A handful of fresh basil
Oregano to taste
Salt, pepper and E.V.O. oil Taste

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To prepare our eggplant rolls, we must, first of all, slice the eggplant. We place the slices on a baking sheet lined with parchment paper, we climb, we pepper and anoint with a little ' oil then we supply, oven preheated to 250 °, for 20 '. After the cooking time, bake. So let's start stuffing our rolls by spreading a slice of ham on each eggplant slice.

 

 

We continue with a slice of scamorza, two slices of tomato cut in half and a few leaves of basil. We close the rolls and put them on the pan and add a drizzle of oil on the surface. We supply at 200 ° for 10 '. When ready bake and prepare to spoil our eggplant rolls.

_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

On a serving plate, flank our rolls, spolveriamoli of oregano, add a drizzle of oil and a few strands of chives together with some basil leaf for decoration. 

Enjoy your meal!!!!!

 

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