A classic of Italian cuisine is pasta with swordfish and eggplant. In the classic recipe, the latter ingredient, must be fried but we, lovers of a slightly lighter and healthier kitchen, we preferred a more delicate baking. The other ingredients have also been greasy with raw oil before being cooked…
As well as the potatoes, the eggplants are very ductile and lend themselves well as well as for different preparations, even to choreography and tasty presentations. This is the case with this dish. A Classicissima Sicilian pasta presented inside a boat obtained with the outer part of the eggplant. Choreographic…
Would you like a tip for a quick but tasty starter? Then follow this recipe and prepare the delicious and equally praticissimi egg rolls. The delicate taste of the ham will be well balanced by the smoked scamorza that, melting, bind all the ingredients among them. 30 ‘ to bring…
A starter with guaranteed success, superfine taste and inviting odor are the characteristics of the dish prepared by Samanta. Few ingredients, skilfully united, give shape to this appetizer that does not require any special fatigue or preparation. The simplest things are always the most good things recite an ancient saying…
Continue the saga of light and fresh dishes, ideal for this season and to prepare for the one that is coming. Today we will prepare a pasta dish that includes only two ingredients enriched with spices and cheese. Because, if light, a dish does not have to give up even…
Not always what really appears is. This is the case with this dish of wholemeal cous cous, which, not by chance, I defined mock in the recipe header. Have you ever wanted anything but not available? Well, we wanted a little cous cous but the pantry did not return the…
If you follow us regularly on our social channels (Facebook, Twitter, Instagram and Youtube) and of course here, you will surely understand that my wife Samanta is not a lover of fish unless you talk about shellfish and shellfish… To please you this precious food, I have to invent often…
We know well, the products of the Mediterranean areas are certainly the best in terms of quality and variety. If you then point to excellence, any preparation will take on a connotation of absolute respect even if, as in this case, the ingredients are used to prepare a simple sandwich….
Today we will follow the request of our friend Betty, who asked us to prepare a dish with Quinoa so we can give you some idea on how to use it at home. Taking advantage also of the thorny zucchini (chayote or Sechios) that Emanuele gave us, here is born…
A classic Sicilian cuisine is the pasta gravy, ricotta and fried eggplant. Normally served with all the ingredients amalgamated in full respect of the tradition of Trinacria, in some cases can also be presented as a plate of pasta with gravy with a generous spoonful of ricotta and completed with…