Sea bream Puff Today I want to offer you a dish that you can decide to present as a small appetizer or as a second full-bodied. Very simple to realize but rich in taste. Special combinations and “unusual”, make this dish a pleasant novelty, pleasant to the palate and…
Calamarata with crispy and buttered buffalo meat Do you know that beautiful scent of seawater that pervades us when we are on the shores of a beach or in a cliff? Well, today we will try to recall, at least in part, the memory and transfer it to the dish…
A classic of Italian cuisine is pasta with swordfish and eggplant. In the classic recipe, the latter ingredient, must be fried but we, lovers of a slightly lighter and healthier kitchen, we preferred a more delicate baking. The other ingredients have also been greasy with raw oil before being cooked…
Dear friends, I have experienced a first tasty, simple and fast to prepare that combines simple ingredients, in perfect balance between them, exalting the uniqueness of the same. The whole thing not neglecting the aesthetic because a plate of pasta must be good but also beautiful and therefore curiamone, as…
Would you like a tip for a quick but tasty starter? Then follow this recipe and prepare the delicious and equally praticissimi egg rolls. The delicate taste of the ham will be well balanced by the smoked scamorza that, melting, bind all the ingredients among them. 30 ‘ to bring…
A starter with guaranteed success, superfine taste and inviting odor are the characteristics of the dish prepared by Samanta. Few ingredients, skilfully united, give shape to this appetizer that does not require any special fatigue or preparation. The simplest things are always the most good things recite an ancient saying…
Green is the favorite color of my son Gabriel and our house is transforming, slowly, in a monochrome environment. In this perspective, even our dishes are starting to take on that chromatic connotation that my child so much likes. So here I present a total green dish, very light and…
An experiment that I have granted, was to upset the Tradizionalissima pasta with clams, adding to this dish, a green bean pesto together with chunks of the same. Surely, who loves this first, storcerà nose but I feel to reassure him since, there is no better result of an experiment…
Continue the saga of light and fresh dishes, ideal for this season and to prepare for the one that is coming. Today we will prepare a pasta dish that includes only two ingredients enriched with spices and cheese. Because, if light, a dish does not have to give up even…
Not always what really appears is. This is the case with this dish of wholemeal cous cous, which, not by chance, I defined mock in the recipe header. Have you ever wanted anything but not available? Well, we wanted a little cous cous but the pantry did not return the…