Fusilli Broccoli and Gorgonzola

Who thinks that vegetarians eat only sad and bland dishes, has never tasted this pasta. A break rich in taste and by the success assured. Simple and at the same time very tasty is a very fast first to realize and with very few ingredients. Let's see how to realize it quickly.


____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

450 grams of Fusilli laundry
1 Sicilian broccoli (Sparacelli)
200 grams of sweet Gorgonzola
2 fingers of milk if necessary
Salt and pepper to taste

 

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We wash carefully and cut the sparacelli and boil them in abundant salt water. Meanwhile, put the gorgonzola in a sauté and let it dissolve over medium heat. If we find some difficulty in getting the cream from the cheese, add the milk little at a time.

 

 

We draw the tops of the broccoli still slightly crispy from the pan and tagliamole to chunks smaller, mescoliamoli to the cream and put aside. We cook the pasta for the time indicated in the package in the cooking water of the Sparacelli, then Scoliamola and add it to the condiment.

 

 

Let's just skip it for a couple of minutes and get ready to serve.
_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

We serve the pasta on some dishes that allow to make the colors of this dish stand out, it will be more pleasing to the view. We complete the dish with a freshly ground pepper and serve very hot.

Enjoy your meal!!!!!





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