A few days ago, my parents were in Bronte and they brought me a jar of pistachio pesto and whole pistachios. Notoriously of first quality, the Bronte pistachios that are whole or in any other form, deserve to be used to the best and to be exalted. Here it takes shape the idea of a dish with delicate ingredients that do not prevail on each other so you can taste them as a whole. Let's see, step by step, how this dish took shape.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
450 grams of spaghetti
700 grams of shrimp
1 teaspoon of potato starch
1 tablespoon soy sauce
4 tablespoons of pistachio pesto
2 tablespoons of natural pistachios
Salt and pepper to taste
We start to compose the dish by putting the shrimp sauce at the base then we put on a coppapasta, with kitchen pliers and a ladle, rolled the spaghetti and mettiamoceli inside. We put some shrimp along the contour of the dish, remove the coppapasta and complete with chopped pistachio at the time and a minced pepper..
Enjoy your meal!!!!!