Purple dumplings with Gorgonzola and pistachios

Are you looking for a quick recipe to make a tasty first? You are in the right place! If, in addition, you have prepared some purple dumplings in the house, in 10 ' you will bring to the table a dish rich in taste and beautiful to see thanks to the colors that compose it. Of course you can use any size of pasta but with a fresh pasta the preparation will be even quicker. Just a few ingredients to give taste to your dish. Let's see how to proceed to prepare this very fast dish.

____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____


500 grams of purple potato dumplings
200 grams of sweet Gorgonzola
1 tablespoon of pistachio pesto
2 tablespoons of natural pistachios
Chives to taste
Nutmeg and pepper to taste

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In a sauté we put to dissolve, with sweet flame, the Gorgonzola cut in chunks. If we had difficulty in making it dissolve completely, we could add some milk. As soon as we get a cream, add the nutmeg, pepper and chopped chives then amalgamiamo all the ingredients.



In a very large pot full of salt water, we cook our purple dumplings. In the meantime, turn off the flame to the cream cheese and add the pistachio pesto then Amalgamiamo. As soon as the purple dumplings rise, they will be cooked.



We collect the purple dumplings with the help of a skimmer and Trasferiamoli in the sauté. Let's just have a minute and get ready to serve.


_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

Lay the gnocchi in the center of the dish, spolveriamoli with the chopped pistachios at the time, a minced pepper and a blade of chives.

We serve well warm and good appetite!!!!!

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