Often it happens that you can not devote too much to the preparation of a dish and you prefer something quick and "comfortable" to eat. A sandwich is always a good alternative is true, but also a piadina is more than good. Today I will not tell you how to dress a piadina but, rather, how to prepare it. Attention, it is much simpler than you think and I assure you that it is a really fast process. The version that I present is made with buckwheat so you have a healthier dough and a special taste. A nice variant to use these piadine and make them eat your children, you will find it at the end of this post (Piadapizza). But now, rimbocchiamoci the sleeves and start preparing this very fast pot.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
250 grams of flour 0
50 grams of buckwheat flour
1 Pinch of salt
1 teaspoon baking soda
4 tablespoons of E.V.O. oil
1 Glass of water
Let's start kneading and incorporating the water slowly. We continue to knead until we have a smooth and compact dough so give it a round shape and put it to rest 30 ', covered by a cloth, inside the oven off. After the expected time, we divide the dough into four and form as many balls. Spianiamole until we get a very thin circle.
Let's light the flame on medium heat and heat a frying pan. As soon as it's hot, we start cooking the piadine. Cuociamole 2 ' per side before using them. We can stuff them at will.
We bring the piadine to the table stacked on a plate and accompagniamole with various ingredients for the filling individually arranged in such a way that, each of the diners, can arrange to compose the Piadina according to their tastes. For the little ones, it is possible, during cooking, once the Piadina is turned in the pan, dress it as if it were a pizza and make a piadapizza with a base of sauce, ham and cheese and complete the cooking by covering the pan with a lid.
Enjoy your meal!!!!!