Wholemeal buns with turmeric A fragrant, perfumed and genuine bread, made with simple and natural ingredients. A special taste that leaves in your mouth a light and pleasant spicy aftertaste thanks to turmeric powder, considered in the past as a sacred spices by the Indian people, is still employed…
Plumcake with coconut sugar Can a sweet be genuine and light? It would seem, by definition, no but it’s not quite so. Today we present an integral Plumcake, with wholemeal sugar of coconut (a sugar with a low glycemic index) made greedy by the drops of dark chocolate. Really easy…
Rustic bread with dried tomatoes Bake the savory pies and cakes, the tarts and all the baking recipes on the stove? Of course you can!!! Don’t you believe it? Well, we have prepared for you (and for us) an exquisite bread, crispy, fragrant, flavorful and perfumed using a cocooked…
A memory of the youth of the Summers Post diploma, is that of the evenings between friends spent laughing and joking. During those evenings could not miss something to eat. Normally we opted for the rotisserie, the croissants or for some dishes to the height of our culinary skills: garlic…
In the theme of holidays and not only, could not miss a recipe, simple but greedy, perfect to end a meal in company. The roll that I will present today, is a soft spiral filled with soft pistachio mousse covered with a light cream coffee and pistachio wafers that complete…
It’s time for another perfect starter for the holiday period that we are going to spend with family and friends. Practical, quick and nice to take to the table, will allow you to indulge your imagination in stuffing them. The Tigelle are typical Italian, similar to the English muffins, are…
Perfect for breakfast or snacks for adults and children, this delicate and greedy cake will not make you feel guilty. Absolutely light, perfect for your diets, you can prepare it at any time so you can taste it when you feel like it. Let’s take 5 ‘ of time to…
Today I present to you one of the most classic recipes of the Rising Sun, the ravioli with steam. I always wanted to prepare them but, for one reason or another, I had to postpone… This time I decided and I bought the necessary to realize them. With these ingredients…
Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…
Often it happens that you can not devote too much to the preparation of a dish and you prefer something quick and “comfortable” to eat. A sandwich is always a good alternative is true, but also a piadina is more than good. Today I will not tell you how to…
