Egg Pasta

After having eaten for many years the homemade fresh pasta from my mother (I have deliberately proposed the post published in April 2015 of its version just before this), I decided to get a gift buying a pasta machine and to do it myself. I decided to use the flour…

The Crepes

A memory of the youth of the Summers Post diploma, is that of the evenings between friends spent laughing and joking. During those evenings could not miss something to eat. Normally we opted for the rotisserie, the croissants or for some dishes to the height of our culinary skills: garlic…