Pulleys to spicy salami-today's kitchen… Sabrina D.

Sabrina D. Sends us a tantalizing dish to use as an appetizer or accompaniment for a refreshing aperitif. Very fast to realize, these pulleys require very few minutes for the preparation and only four steps. Slightly spicy and spicy will be the right appetizer to satisfy the palates of our guests. Let's see together the steps described by our friend for the realization of this dish.

Ingredients for 4 people:


2 rolls of rectangular puff pastry
200 grams of Ventricina in slices
200 grams of Asiago
1 egg
Paprika to taste


  1. Plow, with the help of a rolling pin, the dough on a shelf then ricopriamola with the slices of ventricina and the cheese cut into slices.
  2. Rolled the dough so stuffed on itself and tagliamola in slices of about 2 cm thickness.
  3. We turn the pulleys so obtained and spennelliamole with the beaten egg together with paprika.
  4. We supply, in preheated oven, at 200 ° for 30 '.

Tips for mise en place:


We serve the pulleys on a tray to be placed in the center of the table prepared for the aperitif.

Enjoy your meal!!!!!

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