Eggplant puff-today's kitchen… Samanta

A starter with guaranteed success, superfine taste and inviting odor are the characteristics of the dish prepared by Samanta. Few ingredients, skilfully united, give shape to this appetizer that does not require any special fatigue or preparation. The simplest things are always the most good things recite an ancient saying…

Pulleys to spicy salami-today's kitchen… Sabrina D.

Sabrina D. Sends us a tantalizing dish to use as an appetizer or accompaniment for a refreshing aperitif. Very fast to realize, these pulleys require very few minutes for the preparation and only four steps. Slightly spicy and spicy will be the right appetizer to satisfy the palates of our…

Crust of bread with Asiago, julienne of hearts of artichokes in oil homemade and tomatoes confit on cream of fava beans and ricotta

Surely now you will be doing the same face that my wife did when I introduced this appetizer… Okay, it seems a little ‘ gamble, I thought a little about it myself but, in the end, I decided to try. Notoriously, a liquid element and one that absorbs it, do…

Potato dumplings with asiago fondue and mushroom spicy mushrooms

Now my wife gets ideas and I have to realize… the last was to prepare dumplings with cheese fondue and mushrooms. Ok, I obey! I thought about this combination that is still delicate on the palate and with a fondue in light version, without butter and eggs, to avoid having…