Today we speak of a typical Sicilian dish, the salad of oranges. Colorful and tasty is a dish of the popular tradition of Palermo. This is a typical winter salad to accompany meat dishes but also to eat alone, as my wife says, with a whole loaf of bread. Small variations or additions can enrich this dish. You can add olives strictly black or replace the shallot with the red onion but I recommend, however, not to enrich it too much is still a dish poor and risk to distort the balance… let's see how to prepare.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
6 Salted anchovies
Salt, pepper and E.V.O. oil Taste
If served as a single dish, we try to arrange the base of fennels topped with orange wedges with anchovies and shallots to complete.
Enjoy your meal!!!!!