Today we speak of a typical Sicilian dish, the salad of oranges. Colorful and tasty is a dish of the popular tradition of Palermo. This is a typical winter salad to accompany meat dishes but also to eat alone, as my wife says, with a whole loaf of bread. Small…
Today I would like to delight your palate with a succulent and extremely tasty dish because of the ingredients that compose it. Of course you can choose to change some of these because the kitchen is imaginative and creative but also classic combinations and more familiar ingredients can make an…
To my wife Samanta, if you talk about fish, you have to mention only crustaceans and molluscs for the rest you have to force the hand otherwise it will be extinct, probably, years ago… Since I do not like to always eat the good fish by making it “straining”, sometimes…
Tired of the usual baked sea bream? I, too, actually… Here then comes an idea to savor, in a different way, this excellent fish. A short list of ingredients to give a special taste to the meat of sea bream. If you try it, I’m sure you will repeat it…
Sabrina invites us to taste a Danish strudel created from scratch, a Danish braid with an unmistakable taste, which she knows in winter. Fragrant and delicate will allow us to savor a dessert that does not fully belong to our tradition but which, however, is universally known. If you also…
With the arrival of the cold, there is nothing better than a sweet cuddle to enjoy sitting in the sofa covered by a soft fleece. This orange cake perfectly reflects the image described. Sabrina introduces us to the recipe that will allow us to prepare at home, in a few…
Today I wanted to experiment with perfumes, ingredients, cooking and pots that do not belong to our culinary tradition. Thanks to the splendid Tajine of the artisan company Vasai, I decided to prepare a Moroccan dish, rich and full-bodied with perfumes and spices that bring us back with the mind…
Today we will prepare a similar dish in the shape of the almond crusted cod on citrus sauce, but different in substance. Surely the flavors will be completely different as well as the combinations of the ingredients. Try it and don’t be afraid to experiment, you will not regret it….
Today we will prepare a fish universally used. Normally we are accustomed to prepare it breaded, boiled or in batter but today we will try to give it a new, richer and more complete taste. A simple preparation that takes a few minutes and that will allow you to not…
