Salmon in pistachio crust on bed of red onions of Tropea

Few ingredients but good, very little time to prepare, harmony of flavors insured. Here's a way to give an extra gear to a delicately flavored fish. The different textures will captivate you.
But let's see together the few steps needed to prepare it.

Ingredients for 4 people:

4 Salmon fillets
100 grams of pistachios in natural
2 Red Tropea Onions
1 tablespoon sugar
2 tablespoons of balsamic vinegar
Salt, pepper, fresh thyme and extra virgin olive oil to taste

Let's start by preparing the sweet and sour onion base. We clean and slice our red onions. Put them in a frying pan with vinegar and sugar and let them caramel lightly with a sweet flame for about 10 '. Just ready put it aside and dedicate the preparation of the threads. We check with accuracy that there are no plugs and in case, with a fish pliers, eliminiamole. We climb and pepper our fillets and ungiamoli with a drizzle of oil. We drop some leaves of thyme on the salmon, coarsely chop the pistachios and premiamoli on the fillet to make them adhere well only on the top. Act on a baking sheet lined with wet parchment paper and well wrung out of the skin. Preriscaldiamo the oven to 180 ° and we supply for 10 '. Do not cook too much otherwise it will be too dry and not pleasant. Bake and flatten.
Tips for mise en place:
At the center of the plate we place 2-3 tablespoons of sweet and sour onions then we use our fillet and serve.

Enjoy your meal!!!!!

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