Archived the first festivity of the month, it is good to make a small gastronomic break waiting for the next bagordi…in this sense can help us a tasty salad, complete and light and absolutely to try. You can use it as a contour but also as a single dish, to…
We continue with the series of tasty and elegant appetizers useful for the dinners of the next festivity. Fresh ideas, practical, fast and, above all, tasty. Today we will join together unusual ingredients but that I assure you they marry very well and leave a pleasant taste in the mouth….
A simple recipe, fast but rich in taste, a colorful and light appetizer that will captivate you with its exotic flavors. This patty prepares in no time and we will give our table a touch of fanciful. Let’s see the necessary and how to proceed. ____ _____ Ingredients for 4…
Friends, this time, the idea of this dish comes from a proposal of my wife, you know when you are told: “Why not make a plate of cold pasta with cherry tomatoes, pesto and tuna?” You know very well that a Council of this type is, in the end, a…
Today Samanta has prepared a first light but rich in flavor. It has been able to combine very fresh and delicate ingredients in a tasty and tasty harmony. Freshly-picked asparagus, cherry tomatoes and a freshly smoked fillet of salmon are the ingredients that make up this dish. The use of…
If you follow us on Facebook, surely you have seen that we have prepared a menu for Mother’s Day. Starting today and for the next four days, we will propose the courses that have made it. I apologize right now for the quality of the photos and the lack of…
For a few weeks I was spinning in the head of the idea of realizing these medallions but, whenever I get out of my fishmonger, I always came back with something completely different as surely you have noticed in previous recipes. Finally I managed to go home with what I…
A typical English breakfast provides a rich dose of energy that helps the Anglo-Saxon to face their hectic day. In this perspective, they start the most important meal of the day, for example, with eggs Benedict. Definitely a dish with a high energy content but that we Italians would hardly…
It’s been a while since my wife wanted to taste this skullcap and she asked me to prepare it. Seizing the occasion of the festivities and taking advantage of an invitation to dinner, I decided to satisfy it and to satisfy also the other friends who like the salmon. Very…
Today she cooks with us, our friend Giovanna, food blogger and curator of the blog Appuntimperfetti. He sent us the recipe of the lasagna with salmon and zucchini that he prepared specially for us. Let’s see how we proceed to replicate them. Ingredients: Fresh lasagna, a pack of 250…