The ingredients, you know, make a difference and our country produces products that have no equal in the world. It is the case of the pairing that I thought for this sandwich. Fresh, Italian at 100% and of first quality. A rustic sandwich because of the pairings and the decided flavor. It is not very fast to prepare mind you, it is not a simple ham sandwich but rest assured that it will be absolutely worth to lose a few minutes to prepare and taste it. Trying to believe…
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
4 Buns Type Puglia
4 Knots of sausage
1 bunch of turnip tops
450 grams of mushrooms
1 clove of garlic
1/2 Dried Chili Peppers
1/2 Glass of white wine
breadcrumbs to taste
100 grams of Buffalo's provolone honed in beer
Salt, pepper and E.V.O. oil Taste
In the same frying pan where we prepared the mushrooms, we put a crushed clove of garlic and two tablespoons of oil. Let's brown with a sweet flame then add the chopped chili to let it flavor for 1 ' then add the turnip tops and let them cook for 5 ' a lively flame by blowing them from time to time.
While the vegetables are cooking, dedicate to the sausage. Incidiamola for the long, Apriamola and Impaniamola on both sides. The turnip tops are ready, so let's put them aside in a boule. Always in the same frying pan, let's cook, with high heat, the sausages.
As we finish cooking the sausage, we get flakes from the provolone with the help of a peeler. As soon as the sausages are cooked, we can prepare to assemble our sandwich.
We begin to compose the sandwich, putting, as a base, the turnip tops on which adageremo the sausage. We continue, now, with the mushrooms and complete with the flakes of provolone. We close the sandwich and serve
Enjoy your meal!!!!!