When for two days you are asked if you would like to prepare a cheese and pepper for dinner you do? On the third day you provide… A typical Roman dish simple to prepare, composed only of three ingredients, a few minutes to feel caressed by the breeze of the ponentino blowing on the Eternal City. Let us be carried away by this image, therefore, and see how to proceed to realize this first.
450 grams of spaghetti striped
150 grams of grated Roman pecorino cheese
Pepper to taste
Procedure:
Put on the fire a pot full of water and bring it to a boil then saliamola and put to cook the dough respecting the times indicated in the package. In a sauté we put the grated cheese and pepper. A couple of minutes before the pasta is cooked, trasferiamola, with the help of a noodle, in the sauté that should not be put on any flame.
We add three ladles of cooking water and always keep away from the fire. As soon as the cheese has melted and formed a creamy that will be mixed with spaghetti, we can prepare for serve.
Tips for mise en place:
With the help of a ladle and a kitchen pliers, rolled the spaghetti and Posizioniamoli in the center of the dish, garnish with a sprinkling of cheese and a minced pepper.
We serve well warm and good appetite!!!!!