Wholemeal Spaghetti with cream of peppers and truffles-today's kitchen… Samanta

Thinking back to the bass with cream of peppers, Samanta wanted to repropose the cream that she liked so much, combining it with a new ingredient extremely ductile, the pasta. He opted for wholemeal spaghetti and completed it with a generous grated truffle. Tasty and full-bodied, this first one will…

Wholemeal Spaghetti date, buffalo and avocado-today's kitchen… Samanta

A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with…