Casacostantino is always open, both physically and virtually, to anyone who wants to contribute suggestions and requests. Today we are following a request that many would probably have wanted to do but not everyone has communicated to us. The stylistic revolution and the content of our blog starts today with the first step or better, with all the steps. Today's recipe will be illustrated step by step, the photos will show you the various steps to follow for the realization and soon improve also this aspect maybe with more details. But the news will not end here, over time there are other evolutions… stay tuned!
Dedicate, then, to the preparation of a simple and fast dish but very tasty, a first that combines the spicy anchovies and capers with the sweet of the tomato. Let's see how to proceed for realization.
450 grams of wholemeal spaghetti
6 cluster tomatoes
6 fillets of salted anchovies + 4 for decoration
1 tablespoon of capers
2 cloves of garlic
3 tablespoons E.V.O. oil
Pepper to taste
Some fresh basil leaf for decoration
Tips for mise en place:
We put a coppapasta in the center of the dish, riempiamone the bottom with the diced tomato and then remove it. With a kitchen pliers and a ladle, rolled the spaghetti and cook it over the tomato. We complete the dish with a rose of Alice, a caper and a couple of basil leaves.
Enjoy your meal!!!!!