Stuffed Chili Peppers A traditional preserve and rich in flavor, is that of peppers stuffed with tuna. Contrary to what you might think, are very far from the “cherry tomatoes” Fantozziani of ancient memory indeed, are pleasing to the palate and perfect for an aperitif or a tasty appetizer….
Tasty Capri Shorts Tasty Capri Shorts: With the approaching of the festivities, besides being able to find inspiration from the various recipes present in the blog, we can also try in the preparation of this super fast and easy appetizer but of sure effect. A small revisitation of a…
The white onions of Gamal, are a variety of onion cultivated, in fact, in Gamal, a village in the province of Ragusa. Their main feature, about the size, are huge and very sweet onions, especially if well cooked. It is a product included in the list of traditional food products…
In the continuous search for appetizing variants to make my wife eat the fish (but should I not struggle with my son?), I decided to invent this recipe using an ingredient that she likes very much and that is the pepper. The fish slightly scalded so as to remain soft…
I was there to prepare the classic dried tomatoes seasoned and preserved oil when I opened the parcel of cherry tomatoes dried house morana and I tasted one. I could not confine myself to this, they are too delicate, soft and tasty. That’s when I take a look in the…
My wife Samanta is not a big fan of fish unless you talk about shellfish and shellfish… the only fish that really have the shape that can eat with taste, are the cod and the spatula. I have the “obligation” to eat also other fish rich in taste but, every…
Probably, if Gianluca Cosenza wasn’t my fishmonger, I’d eat fish less often than I do. Every day he publishes photos of the catch and sends me a preview of the photos to give me the possibility to choose what to take comfortably. In addition, I must say that he can…
Ideal for an aperitif, these finger are nice and practical single-portion snacks. With a pinch of fantasy we can be able to create teaspoons of puffs to be used as real spoons. Just fill the tip and they will go away in a mouthful. Let’s see, step by step, how…
Casacostantino is always open, both physically and virtually, to anyone who wants to contribute suggestions and requests. Today we are following a request that many would probably have wanted to do but not everyone has communicated to us. The stylistic revolution and the content of our blog starts today with…
The baroque, in Sicily, is everywhere. Landscapes, monuments, streets, churches, whatever you look at always suffers from a marked baroque influence. Even at the table the typical Sicilian dishes suffer from this artistic influence. From sweet to salty it is a blaze of colours, decorations and perfumes. A dish that…