A typical dish of Sicilian cuisine, is the pasta with the Sparacelli. Traditionally belonging to the poor kitchen as well as the pasta with the Tenerumi, is a dish certainly healthy prepared with simple ingredients but that, if rediscovered, can give taste to those who taste it. It's officially started autumn so we have to take advantage of the products that the Earth gives us in these months. A little homemade tomato sauce, will help us to give sweetness to this dish and with the whole pasta we add an added lace of naturalness. Let's see how to prepare it in a few steps.
450 grams of wholemeal spaghetti
1 clove of garlic
3 Fillets of salted anchovies
3 Decks of Sparacelli
300 ml of tomato sauce date
Salt and oil E.V.O. Q. b
We can complete the dish with a sprinkling of grated caciocavallo or, alternatively, with toasted breadcrumbs in a pan. You can replace the tomato sauce date with tomato paste, in this case the flavor will be more decided so beware of the amount of salt used in the preparations.
We serve well warm and good appetite!!!!!