Croaker in pasta kataifi with eggplant with yogurt with the scent of rhubarb

If you follow us regularly on our social channels (Facebook, Twitter, Instagram and Youtube) and of course here, you will surely understand that my wife Samanta is not a lover of fish unless you talk about shellfish and shellfish… To please you this precious food, I have to invent often…

Rack of lamb in a crust of pistachios on sweet and sour Tropea

We have reached the third range of our menu that is characterizing this week. We are talking about a wonderful rack of lamb in pistachio crust on a bed of sweet and sour Tropea onion. A triumph for the palate. The succulent meat is marred with the taste of the…