Often, for matters of time or convenience, we opt for unique dishes that allow you to carry out a meal with a single course. Winter is often one of those times of the year when you use more often than this choice looking for those comfort foods that help you warm up. This dish fully represents the concept of comfort food. It can be served well warm or warm, with the cream more or less dense depending on the taste but, for sure, will help us to warm up in this cold season. Easy to realize, this dish has as its strength, the encounter between chickpeas and shrimps, a particular and particularly successful combination. Let's see what we need and how to prepare.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
12 Red prawns of Mazara
150 grams of dried chickpeas
1 Celery Coast
2 sprigs of cauliflower
1 Laurel Leaf
1 teaspoon curry
Salt, pepper and E.V.O. oil Taste
In a large enough saucepan, we put the diced carrot, the chopped onion, the cauliflower, the celery, the laurel leaf and the chickpeas. We cover the whole with water and cook for 40-50 ' or, however, until the chickpeas are cooked. After cooking the chickpeas, we put the clean prawns (then deprived of carapace and gut) on a steamer that adageremo on a pot with water, salt and curry for 5 '. While the prawns cook, we prepare the cream of chickpeas. We then put the vegetables and chickpeas in a mixer with little cooking water and mix.
Pour the cream of chickpeas on a bottom plate, place the prawns in the middle and complete the presentation with a sprig of rosemary, salt, pepper and a drizzle of oil.