Red prawns from Mazara to Parma Raw

Today we will talk about a quick appetizer, tasty and special to amaze your guests. Very tasty thanks to the quality ingredients that compose it, this dish will allow you to bring to the table something that you rarely see or savor from friends and relatives. Let's see how to proceed.


____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

12 Red prawns of Mazara
6 slices of Parma raw
1 lemon
Sesame and poppy seeds to taste
1 tablespoon of E.V.O. oil

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To proceed with the preparation of the red prawns of Mazara to Parma crude, we must start with cleaning the protagonists of this dish. Liberiamoli from the carapace taking care to leave attached heads and tails, we eliminate the black filament present inside them and Stendiamoli on a chopping board. Divide the slices of ham in two, then avvolgiamone each half on the prawns. After this operation, we pass all the prawns on a mix of poppy and sesame seeds.

 

Let's put a frying pan on the fire and let it heat up over medium heat. Just ready let's cook the prawns for 2 ' per side. Meanwhile, extract the juice from the lemon and emulsioniamolo with a tablespoon of oil. All set for serve.
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Lay the prawns on a serving plate, cospargiamoli with the oil and lemon emulsion and complete the dish with some chives.

Enjoy your meal!!!!!

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