Giubbyburger

Usually, it is read of people who, spotted a strange stranger, give their name to the same to remain in history… Today, we at Casacostantino, we satisfied much less but, with the same pride, we are pleased to present a hamburger that will bring, at least in this area, my name. THE Giubbyburger!!!! After many more or less light dishes, we decided to hurt our liver by preparing this hypercaloric delight but exquisitely juicy and goduriosa. A hamburger that would simply define that would be very reductive. Let's try to prepare it together, what do you say? If cholesterol is not your enemy, we follow the step by step instructions below.


____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

4 loaves (if you prefer you can use burger sandwiches)
700 grams of minced bovine
150 grams of bacon
200 grams of Cheddar
2 tomatoes
1 Pickle Cucumber
1 red Tropea Onion
4 eggs
3 lettuce leaves
Salt and spices to taste

 

____ _____… ___ _____… __ _____…… _ _____…

 

 

We start our recipe by preparing the protagonist of our Giubbyburger and that is the hamburger. We widen the ground and add 2 teaspoons of sweet paprika, one of pepper and two of dried chives. Amalgamiamo the spices and the meat so we get 8 balls of equal size. Appiattiamole giving the classic form to hamburgers, then we lay, on half of these, some pieces of cheddar.

 

 

Overlap The halves without cheese to the stuffed ones and seal the edges well aggiustandone also the shape. In this way, when the meat is cooked, Mordendola will find a creamy heart of cheese, a real pleasure! Cut the bread in two and toast it, on the side of the crumb, on the pan then let's put it aside. At medium heat, we cook the bacon until it is crispy.

On the cooking bottom of the bacon, we cook the burgers for about 3 ' per side taking care, after having turned them, to add a pinch of salt and a slice of cheddar. After cooking the burgers, we move to the eggs by helping with a coppapasta so you have an egg of the exact size of the bun.

All the ingredients are ready, we can make our Giubbyburger. On the bottom of the bread smear of old mustard then we act on a leaf of lettuce. Let's add a tablespoon of cauliflower mayonnaise.

We continue with the tomato slices, the hamburger and then the bacon.

Add some freshly sliced onion rings and a few slices of pickle. We complete with the egg, a pinch of salt and barbecue sauce. The Giubbyburger is ready to be served.

_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

We close the sandwiches with a skewer and Serviamolo, together with a fresh glass of beer and chips of homemade spicy potatoes (cut the potatoes to chopstick, ungiamole with oil then add salt and spicy paprika, stendiamole on a baking sheet Lined with parchment paper and we supply a preheated oven at 250 ° for 20 '), on a chopping board for each diner.

Enjoy your meal!!!!!





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