Breaded mackerel-today's kitchen… Samanta

Today Samanta presents us a way to prepare the mackerel, notoriously stoppaccioso, very fast that leaves the meat soft and juicy. We see the few steps that serve to savor this dish that makes the breading its strong point.


____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

4 Mackerel Sfilettati
1 bunch of parsley
3 sprigs of fresh thyme
4 tablespoons crumbled breadcrumbs
1 teaspoon of butter
1 cm fresh ginger
1 small potato
Turmeric and sweet Paprika to taste
Salt, pepper and E.V.O. oil Taste

____ _____… ___ _____… __ _____…… _ _____…

 

In a boule we prepare the breading by combining the chopped parsley, the thyme, the crumb, the butter, the grated ginger, the turmeric, the paprika and the grated potato. Mix all the ingredients well so that they blend well.
We lay on a baking sheet lined with parchment paper, the fillets of mackerel, Saliamoli, Pepiamoli and Ungiamoli with a little oil.
We take the breading and cover all the threads, add a drizzle of oil then we supply, for 20 ', a preheated oven at 200 °. Bake and serve.
_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

We serve our fillets resting on a rajore of potatoes that will serve as accompaniment to our dish.

Enjoy your meal!!!!!





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