Sea bream Puff Today I want to offer you a dish that you can decide to present as a small appetizer or as a second full-bodied. Very simple to realize but rich in taste. Special combinations and “unusual”, make this dish a pleasant novelty, pleasant to the palate and…
Today I want to present a recipe more suitable for after holiday, useful to detoxify but without sacrificing the taste of a good range. Fast, healthy, practical, tasty and light, this dish can be consumed both hot and cold. Perfect for adults and children can also be eaten outside the…
The cabbage well lends itself to preparations of rolls, just blanch its leaves to be able to roll them, around a tasty filling, very easily. So I decided to combine this ductility with my wife’s request that she wanted to try some steamed chicken. Said done, steamed chicken inside the…
Today I present to you one of the most classic recipes of the Rising Sun, the ravioli with steam. I always wanted to prepare them but, for one reason or another, I had to postpone… This time I decided and I bought the necessary to realize them. With these ingredients…
Summer has arrived and with the beautiful season the warmth and the desire for cold and light dishes that help us to face the sultry days. What could be better then a plate of cold pasta? Obviously this does not mean that we have to give up the taste… and…
Continue the saga of light and fresh dishes, ideal for this season and to prepare for the one that is coming. Today we will prepare a pasta dish that includes only two ingredients enriched with spices and cheese. Because, if light, a dish does not have to give up even…
A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with…
The desire of spring that seems to arrive and then disappear suddenly, now becomes more and more overbearing. We would already like to be immersed in this climate but it seems, at least for now, that we will have to postpone again for a while. So what do you say…
I was always attracted to these golosissime specialties that are prepared on American barbecues and for which they are true specialists. Their appearance inspires gluttony and exudes taste from all pores. Here, then, that I have decided and organized to prepare them at home. The process is very simple and…
We now know perfectly well that, for a healthy and tasty cuisine like that of a time, we can rely on terracotta dishes. In These the food cooks preserving the original flavors without losing its properties. The terracotta ensures a uniformity of cooking reducing the need to use fats and…