Do you know the green pepper fillet? Well, today we will prepare a fillet, but fish… I am not very attracted to the cream of the kitchen and all those ingredients that generally tend to cover the flavors then, to exalt the taste of fresh fish and the excellent green pepper in brine of TEC-AL which has the right scent and a perfect consistency for This dish, we'll try to create a light plate with a few ingredients and that will take very little time. We will conclude the dish with a small secret ingredient, a particular salt, the Australian rose Salt Murray River TEC-AL which, in addition to giving a touch of elegance and color, from that extra taste that you do not expect.
4 fresh San Pietro fish fillets
2 tablespoons of green pepper in brine TEC-AL
1 sprig of fresh rosemary
3 sprigs of fresh lemon thyme
4 sprigs of fresh thyme
4 tablespoons brandy
Australian Salt Murray River TEC-AL to taste
E.V.O. Oil Taste
In the center of the dish we place our fillet, Ricopriamolo with a spoonful of leek and green Pepper Tec-AL, sprinkle with a pinch of Australian salt Murray River Tec-Al to give a touch of haute cuisine chef and complete with a sprig of fresh thyme and a thread of oil to Raw.
We serve well warm good appetite!!!!!