Drunk Sandwich

I rifletturo a lot about the name to give this sandwich and I have to say that, as soon as I proposed what by the name to the post, my wife has twisted a bit ' nose. In fact, if we consider that the sandwich is stuffed with a beer mayonnaise and with Turkey also nuanced with beer, then everything begins to make sense. Quiet, you will remain more than sober if you just eat the sandwich but I thought the most appropriate name to give. A mix of flavors that blend perfectly, an explosion of taste and a decided flavor that will surprise you, make this sandwich an excellent alternative to a meal consumed at the table. As I always say, whether you eat at home or outside, I don't see why you should give up the taste. Let's see how to prepare.


____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

4 Sandwiches
3 slices of turkey roast
4 Friggitelli
8 Black Olives
1/2 glass of beer + 1 spoon
1 egg + 1 yolk
1/2 Lemon
30 grams of E.V.O. oil
Salt and pepper to taste

____ _____… ___ _____… __ _____…… _ _____…

 

 

For the realization of our drunken sandwich, we have to start by preparing a tasty and light mayonnaise to the beer. In a boule we put the eggs, the spoon of beer, a pinch of salt and the lemon juice. We start to assemble and we go adding, little at a time and flush, the oil. As soon as it's soft and delicate, we can put it aside. Cut the Friggitelli to washers, put a pan on the fire with a drizzle of oil and as soon as it is heated, let Brown for 30 "the Friggitelli then cover with a lid and let them cook, over medium heat, for 3 '.

 

 

After the cooking time, let's put them aside. Cut the slices of Turkey to Straccetti then put it in the same pan where we cooked the friggitelli together with a pinch of salt and one of pepper, let them brown over medium heat then smudge with the beer. Let's evaporate completely then turn off and prepare to compose our sandwich.

_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

We begin to compose our sandwich by spreading a layer of mayonnaise at the base so we put the turkey and complete with the Friggitelli and two pitted olives at the time.
We serve on a small chopping board for each sandwich and accompanying with a fresh glass of beer.

Enjoy your meal!!!!!

 
 
 
 

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