Tired of the usual baked sea bream? I, too, actually… Here then comes an idea to savor, in a different way, this excellent fish. A short list of ingredients to give a special taste to the meat of sea bream. If you try it, I'm sure you will repeat it in the future. It is a very fast dish to prepare and to present. We begin, then, to read the few steps that serve to cook.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
500 grams of sea bream fillets
125 ml of low fat yogurt
Chives and fresh thyme to taste
Salt, pepper and E.V.O. oil Taste
Rocket and purple cabbage for decoration
To realize the mise en place of our plate, we put, as base of the same, of arugula on which adageremo our sea bream on the side of the meat leaving in plain sight the crispy skin, add of the cabbage cut julienne and complete with The sauce dropped from a teaspoon and two strands of chives to complete the dish.
Enjoy your meal!!!!!