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Rice Vermicelli with crispy vegetables, red shrimp and eggs

By Giubby J May 2015 J May 2015 0

Ok, I got caught up in the EXPO fever… all this talk of cooking from all parts of the world made me want to take a gastronomic trip to the countries of the Rising Sun and try to prepare an oriental-inspired dish, if while preserving A touch of italianity, especially…

Appetizers

Carasau bread puff with because egg

By Giubby J April 2015 J April 2015 0

The egg lends itself to a thousand preparations but let’s face it, what’s better than a creamy yolk that slips on the plate? Today we will prepare a starter that enhances the creamy of our egg using a cooking technique called because. As usual nothing complicated but by the success…