Diamond rolls with Biete Today we will prepare a second light but full of taste. Fish and vegetables will join in a marriage that will not leave you feelings of guilt but that, surely you’ll pay your palate. Quick and easy to prepare, this second will leave all your guests…
Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…
Green is the favorite color of my son Gabriel and our house is transforming, slowly, in a monochrome environment. In this perspective, even our dishes are starting to take on that chromatic connotation that my child so much likes. So here I present a total green dish, very light and…
Let’s introduce the recipe to Emanuele who had an original idea to prepare a fake sushi yummy. Being a great fan of Japanese cuisine, I often try to make Oriental-inspired recipes, with contaminations of local ingredients and flavors, and today’s dish is the fruit of these ideas. ____ _____ Ingredients…
The desire of spring that seems to arrive and then disappear suddenly, now becomes more and more overbearing. We would already like to be immersed in this climate but it seems, at least for now, that we will have to postpone again for a while. So what do you say…
Samanta presents us with sole rolls that, besides being really beautiful to see, are also excellent to taste. The choice of a few ingredients, allows us not to overstay the protagonist of this recipe; The sole fillet retains all its flavour which is complemented by the zucchini and the flavours…
We know well, the products of the Mediterranean areas are certainly the best in terms of quality and variety. If you then point to excellence, any preparation will take on a connotation of absolute respect even if, as in this case, the ingredients are used to prepare a simple sandwich….
A light dish, healthy and at the same time rich in taste thanks to the fragrant ingredients that Samanta used to prepare. Today presents us with a purifying scope that winks at our palate. No waiver then and no excuse for not trying it. Even those who have never cooked…
Whenever I opened the fridge, I looked repeatedly and languidly the pesto of artichokes that I kept there, laid with care and waiting to be tasted. Decided, we make a pairing in classic style ‘ 80 years, a beautiful seas and mountains. Pesto of artichokes and swordfish and why not,…
Today she cooks with us, our friend Giovanna, food blogger and curator of the blog Appuntimperfetti. He sent us the recipe of the lasagna with salmon and zucchini that he prepared specially for us. Let’s see how we proceed to replicate them. Ingredients: Fresh lasagna, a pack of 250…