Zucchini Spaghetti and morsels of monkfish with celery coral, red shrimp from Mazara and comics-today's kitchen… Emanuele

Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…

Zucchini Rolls sea bass and king prawns on avocado cream and teriyaki sauce-today's kitchen… Emanuele

Let’s introduce the recipe to Emanuele who had an original idea to prepare a fake sushi yummy. Being a great fan of Japanese cuisine, I often try to make Oriental-inspired recipes, with contaminations of local ingredients and flavors, and today’s dish is the fruit of these ideas. ____ _____ Ingredients for…

Bulgur with crispy vegetables-today's kitchen… Samanta

A light dish, healthy and at the same time rich in taste thanks to the fragrant ingredients that Samanta used to prepare. Today presents us with a purifying scope that winks at our palate. No waiver then and no excuse for not trying it. Even those who have never cooked…